Category Archives for Blog

One Encounter, One Opportunity: How Modern Bartenders Realized That It’s Not About Making Great Drinks.

My first love affair with service and restaurants was with bartending just as it was becoming a highly respected craft in the Western world. However, the eastern approach revealed how much we were missing. How the Japanese Way of Tea and the one-pointed path of the Shokunin is just beginning to reveal the possibilities of serving as true hospitality people.

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